MARBELLA BOAT CATERING PRICES & INFO
Experience La Nueva Taberna´s boat catering service on board your private charter in Marbella and Puerto Banus,
Our highly experienced and qualified chefs have created a range of Mediterranean menus ranging from fresh seafood platters, to premium canapés, to extravagant buffets and freshly made sandwiches and all delivered to your boat in time for departure.
For the super yachts with spacious dining area and kitchen, we provide a full onboard private chef and waiter service to offer the ultimate experience of decadence, and is the most opulent way to appreciate the beauty of Puerto Banus and this remarkable yacht
La Nueva Taberna will go above and beyond to ensure that your day on the water is replete with all of life’s greatest pleasures. So please peruse the premium food and beverage options below, and we will manage the rest.
What better way to enjoy the sea breeze than over platters of market fresh seafood. Platters come laden with Andalucian finest and freshest produce for to feast on for a truly indulgent experierence.
Smoked salmon with dill creme fraiche and crostini
Fresh Peeled Gambas
Trio of dipping sauces
Selection of house cured and smoked meats including salamis, Iberian Jamon, chorizo, pork, smoked ham and rare roast beef.
Selection of local cheeses with accompaniments,
including quince paste, fig jam, grapes and finely sliced corella pear.
Selection of local and imported stuffed and marinated olives
Selection of crackers, crisp breads and artisan breads
Trio of Dips
Chocolates & dried fruits
Choose 3 sliders from the below
Mini Mac Cheese Burger
100% Beef Patty
Onion . Ketchup . Mustard - Mayo . Pickle
12 Hour Slow Roast Pulled Pork
Texan Spiced Pork
Apple And Cabbage Slaw.- Chipotle Aioli
Spiced Lamb . Mint Yogurt . Relish
Marinated Chicken Breast . Lettuce . Cheese . Peri Peri Mayo
Falafel . Tabouli (V).
AT SEA SANDWICH
A Freshly made sandwich, baquette or wrap with included seasonal fillings
Jamon York - Leg of Ham, Lettuce, Manchego Cheese.
Roast Beef - Rare Roast Beef. Seeded Mustard . Tomato . Lettuce
Chicken - Poached peri peri Chicken, Lettuce, Mayonaise
Chorizo - Chorizo Extra, Olives, Peppers, Artichoke.
Tiramisu ~ Espresso and Kahlua soaked sponge, marsacapone - cream, espresso mousse, chocolate chips and toffee coated vienna almonds
Lemon Meringue Pie ~Limoncello, soaked sponge, lemon curd, marscarpone cream, meringue and lemon Persian fairy floss
The Campfire ~ Chocolate mouse, pink and white marshmallows, shortbread, fresh strawberries and chocolate fudge sauce
The Pav ~ Meringue, whipped cream, passion fruit curd, raspberry coulis and fresh strawberries
Jaffa ~ Chocolate fudge brownie, chocolate orange mousse, whipped cream and crumbled Jaffas
Apple and Blueberry Pie ~ Vanilla sponge, blueberry compote, whipped cinnamon cream, stewed apples, shortbread crumb
choose 3 salad platters from the below
Heirloom tomato salad with buffalo mozzarella and vincotto vinaigrette
Baby beet, radicchio, and gorgonzola salad with candied walnuts
Pea, fennel and ricotta salad with limoncello vinaigrette
Watercress, apple, brie salad with candied pecans and champagne vinaigrette
Panzanella Tuscan tomato, bocconcini and bread salad
Potato salad with chive vinaigrette
Rocket, slow roasted balsamic onion, pine nut and parmesan salad
Fattoush salad with mini falafel balls
Lentil and Baby spinach salad with shaved root veg, tamari
almonds, currants, labne and sumac vinaigrette
Asian slaw of cabbage, pickled carrot, shallots, coriander, peanuts with sweet and sour vinaigrette
Herbed couscous salad with pomegranate and micro herbs
Fig, green bean and prosciutto salad with gorgonzola cheese and champagne vinaigrette
Chickpea, zucchini and ricotta salad with prosciutto and preserved lemon vinaigrette
Frisee, walnut and apple salad with serrano crumb and bacon vinaigrette
Baby beet and pumpkin salad with marinated Persian fetta and balsamic reduction
Cabbage, Chilli and roasted hazelnut slaw
Creamy potato salad with bacon and mustard topped with mixed micro herbs
Gourmet Greek salad with feta and pita crisps
Moroccan brown rice salad with currants, cashews and herbs
Roast vegetable and nut cous cous salad with pumpkin, kumera, dried cranberries and herbs